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Oriental Style Meatloaf From Live!/regis and Kathie Lee



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  • Cooking Time: N/A

Oriental Style Meatloaf From Live!/regis and Kathie Lee

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 425 degrees F. Heat the oil in a non-stick skillet, add the
scallions, garlic, and water chestnuts. Cook briefly until wilted. Set
aside. Place the beef and turkey in a mixing bowl. Add the scallion mixture
and remaining ingredients, except barbecue sauce. Blend well with your
hands, taking care not to overmix. Divide the meatloaf mixture into four
equal portions and place in four individual 1 1/2 C. souffle dishes. Smooth
the tops. Set the souffle dishes in a large pan with an inch of water and
bring to a boil on top of the stove. Place the pan with the souffle dishes
in the oven and bake for 30 minutes. Let the loaves cool about 5 minutes
before unmolding. Spoon barbecue sauce over and around each loaf. Makes 4
servings.

Ingredients:

1 tb Vegetable oil
3/4 c Chopped scallions with
-greens inclu
1 ts Chopped garlic
1/2 c Water chestnuts, drained and
- choppe
3/4 lb Ground beef
3/4 lb Ground turkey
1 ts Grated fresh ginger
1/4 c Fresh coriander leaves
-(cilantro),
1/2 c Fine bread crumbs
3 tb Soy sauce
1 Egg, beaten
1/4 c Dry sherry
1 White pepper, to taste
1 Your favorite barbecue sauce

Serves:

4 Servings
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