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Combine hot sauce and margarine in a large bowl. Mix well and keep warm.
Deep fry chicken wings at 400 degrees F. for 10-12 minutes. (May dredge in
flour before frying if desired) Or bake wings at 425 degrees F for 30
minutes. Remove and turn, bake an additional 30 minutes until brown. Add
wings to bowl of sauce. Toss to coat the wings, keep warm.
NOTES : 20 servings - 8 wings each.
3 c Durkee Hot Sauce
2 c Margarine or butter; melted
20 lb Chicken Wings
20 Servings