3 lb Lean beef; preferably -stewing meat 2 oz Beef suet (or substitute -vegetable oil) 3 -(up to) 6 Ancho chile pods; boiled 5 -minutes; cooled, stemmed, -seeded and chopped; cooking -water reserved -or- 3 -(up to) 6 tb Chili powder or ground chile 1 ts Oregano 1 tb Crushed cumin seed 1 tb Salt 1 tb Cayenne pepper 1 tb Tabasco sauce 2 -(up to) 4 Cloves garlic; minced, to -taste 2 -(up to) 4 Extra Ancho chile pods 2 tb Masa harina or cornmeal