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Orignal Buffalo Wings



  • Prep Time: N/A
  • Cooking Time: N/A

Orignal Buffalo Wings

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

IF DEEP FRYING, PLACE OIL IN A LARGE SKILLET AND HEAT TO 400 DEGREES. PLACE
WINGS IN HOT OIL AND COOK 12 TO 14 MINUTES OR UNTIL GOLDEN BROWN. OR
PREHEAT OVEN TO 450 AND PLACE 1/4 CUP OIL IN A 9 X 13 BAKING PAN. PLACE
CHICKEN IN PAN AND BAKE FOR 30 TO 35 MINUTES OR UNTIL CRISPY. MEANWHILE, IN
A MEDIUM SAUCEPAN, MELT BUTTER AND ADD HOT SAUCE AND VINEGAR. MIX WELL. SET
ASIDE. WHEN WHINGS ARE COOKED, REMOVE FROM SKILLET OR OVEN, PLACE WINGS IN
A PLASTIC CONTAINER AND ADD SAUCE. COVER AND SHAKE VIGOROUSLY UNTIL WINGS
ARE COATED WELL. REMOVE WINGS TO A SERVING TRAY AND GARNISH WITH BLUE
CHEESE DRESSING AND CELERY STICKS. *COOK'S NOTE* FOR A HOTTER SAUCE, ADD
1/2 TEASPOON OF CAYENNE PEPPER TO THE BUTTER, HOT SAUCE AND VINEGAR. FOR
MILDER USE FAVORITE BARBECUE SAUCE INSTEAD OF HOT SAUCE.

Ingredients:

Oil for frying or baking
2 lb CHICKEN WINGS --
DIS-JOINTED
TIPS
1/4 c BUTTER
1/4 c HOT PEPPER SAUCE
1 tb VINEGAR
1/2 c BLUE CHEESE DRESSING;CHUNKY
6 STALKS CELERY -- CUT INTO
3 "
DIPPING STICKS

Serves:

8 Servings

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