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Orzo and Rice Pilaf



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  • Cooking Time: N/A

Orzo and Rice Pilaf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In 2 quart saucepan, melt margarine over medium-high heat. Add orzo and
cook, stirring occasionally, until orzo is browned. Add onion and cook
until onion is soft, about 5 minutes.

Ingredients:

1 tb Margarine
1/4 c Orzo
1 sm Onion; finely chopped
3/4 c Long-grain rice
1/8 ts Black pepper; coarsely
-ground
1 cn Chicken broth

Serves:

4 Servings
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