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Orzo Corn Chowder



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Orzo Corn Chowder

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Recipe by: San Giorgio

Cook Orzo according to package directions; drain. Cook bacon and drain. Add
onion and parsley to pan and cook until soft. Stir in cooked orzo, corn,
broth, milk and pepper. Heat to serving temp; do not boil.

Ingredients:

1 1/4 c Orzo; uncooked
1/4 lb Bacon; diced
1/2 c Onion; chopped
1/4 c Fresh Parsley; chopped
2 c Chicken -Or- Vegetable Broth
2 c Milk
1 cn Kernel Or Cream Style Corn
1/4 ts Pepper

Serves:

6 Servings

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