Orzo Fresh Tomato Sauce
Categories: SaucesServes: 4 Servings
Ingredients:
- 4 c Water
- 1 Salt to taste
- 3/4 c Orzo
- 2 tb Olive oil
- 1 ts Garlic,finely minced
- 1/2 lb Ripe tomatoes,peeled,1/2"cub
- 1 Fresh ground pepper to taste
- 1/4 ts Red pepper flakes
- 2 tb Fresh basil,shred,loose pack
Instructions:
Bring water to a boil in a saucepan and add salt to taste.Add orzo and
cook,stirring briefly,10 minutes or until tender.Do not over cook.Drain.
Meanwhile,heat oil in a sauce pan and add garlic.Cook stirring.Do not
brown.Add tomatoes and sprinkle with salt,pepper and pepper flakes.Stir and
bring to a boil.Add orzo and basil.Stir to blend,and serve.Makes 4
servings...
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
Previous: Orzo Corn Chowder | Next: Orzo or Rice Dish