Orzo or Rice Dish

Categories: Vegetables | Appetizers

Serves: 10 Servings

Ingredients:

2 c Chopped Broccolli, frozen
1 c Frozen Yellow Corn,cooked
3/4 c Red Pepper, diced
1 lg Onion, diced
3 c Cooked Orzo or Rice
3 tb Soy sauce
1/4 c Oil
Margarine

Instructions:
Cook Rice or Orzo according to instructions. Put broccolli and corn in
microwave with a little water for 5 minutes. In the meantime, Saute onions
and red bell pepper in about 1/4 cup of oil until golden. Add the cooked
broccolli and corn and saute a little more (if you want you can add a
little margarine for taste). Mix in the orzo or rice and stir , pour in 3-4
tablespoons of soy sauce. Good served hot or cold on Shabbos along with
Cholent.

Posted to JEWISH-FOOD digest V97 #084 by "Judy Sherman"
on Mar 12, 1997

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