Orzo Pasta Salad
Categories: Sun-dried | Pasta | Salads | Vegetables | WrvServes: 1 Servings
Ingredients:
- -Waldine Van Geffen VGHC42A
- 1 lb Orzo; cooked
- 1/2 c Dried tomatoes; plump in
- -warm water or
- 2 Fresh creole tomatoes; chop
- 1/2 c Greek olives; pit, slice
- 1/2 c Artichoked hears; quartered
- 1 sm Red or Vidalia onion; mince
- 1 Red pepper; roast, cut strip
- 2 ts Lemon thyme leaves; chop or
- -basil or rosemary
- 2 tb Balsamic vinegar
- 4 tb Ex-virgin olive oil
- 1 tb Italian parsley; roughly ch
- Salt and pepper
- 1 lb Shrimp; cooked, optional
- 1 Lemon; squeezed
Instructions:
Put cooked pasta in bowl with other ingredients while still warm. Serve
with bread and cheese. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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