Orzo Pasta Salad with Tomato, Cucumber, Red Onions and Feta

Categories: Cheese | Pasta | Salad | Mondavi

Serves: 8 Servings

Ingredients:

1 lb Orzo pasta
1/4 c Olive oil
1/4 c Minced sundried tomatoes
1 sm Red onion; minced
2 lg Cloves garlic; minced
1 pt Yellow cherry tomatoes OR 2
-yellow tomatoes; in small
-dice
1 sm English cucumber; peeled,
-quartered lengthwise,
-seeded and thinly sliced
1/3 c Coarsely chopped fresh dill
-OR dried dill; to taste
2 tb White wine vinegar
1/2 lb Feta cheese; crumbled
Salt and pepper

Instructions:
Boil orzo until just tender, about 8 minutes. Drain and transfer to a bowl.
Add oil, sun-dried tomatoes, onion and garlic and stir well. When pasta is
cool, add cherry tomatoes, cucumber, dill and vinegar. Add feta, salt and
pepper and stir gently. Serves 8.

Notes: Delicious with Woodbridge Sauvignon Blanc

Hanneman/Buster/Mcrecipe 1998-Apr-06

Recipe by: Woodbridge Recipes www.woodbridgewines.com/

Posted to MC-Recipe Digest by KitPATh on Apr 06,
1998

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