Orzo with Browned Onions and Basil

Categories: None

Serves: 1 Servings

Ingredients:

1 tb Olive oil
1 Dried red pepper or pinch
-crushed pepper flakes
1 lg Sweet onion; finely diced
Salt to taste
1 c Dried orzo pasta
2 tb Whipping cream
1 tb Minced fresh basil

Instructions:
Chicago Tribune

Preparation time: 5 minutes Cooking time: 10 minutes Yield: 4 servings

1. Heat oil and red pepper in medium skillet over high heat. When hot, add
onions; cook and stir until golden, 8 to 10 minutes. Season with salt to
taste. 2. Cook pasta according to package directions; drain well. Combine
pasta and onions; stir in cream, basil and additional salt to taste.

Nutrition information per serving: Calories ...... 240 Fat ............. 7
g Cholesterol .. 10 mg Sodium ....... 7 mg Carbohydrates .. 38 g Protein
........ 7 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by
Rrairie@aol.com on Aug 27, 1997

Previous: Orzo with Broccoli, Feta and Olives | Next: Orzo with Chicken, Lemon and Basil