Orzo with Parsley
Categories: Pasta | VegetablesServes: 4 Servings
Ingredients:
- 8 oz Orzo (1-1/4 cup)
- 1 tb Vegetable oil
- 3 tb Chopped parsley
- 1/2 ts Salt
Instructions:
Bring large pot of water to boiling. Add orzo, stirring constantly, until
boiling resumes. Cook 8 to 10 minutes until tender, but firm to the bite,
stirring often. Drain. Return to pot. Stir in oil, parsley, and salt.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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