Orzo with Sauteed Onions

Categories: Onions | Pasta/noodl | Side dishes | Tried | 4 star

Serves: 4 Servings

Ingredients:

2 qt Water
1 ts Salt
1 c Orzo (tiny Greek pasta)
3 tb Unsalted butter
2 md Onions; chopped

Instructions:
In a large pot, bring salted water to a boil. Add orzo and cook for 12
minutes or until just tender. Drain. In a skillet, melt butter and saute
onions over Medium heat for about 4 minutes. Add the orzo to the onions.
Stir well and serve immediately. Posted on Kitmailbox by
bobbi744@sojourn.com

NOTES : Delicious! Amount of butter could be cut down to 2 Tbsps.

Recipe by: Martha Stewart's Quick Cook Book Posted to KitMailbox Digest by
Roberta Banghart on Jul 18, 1997

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