Orzo with Sun-Dried Tomatoes
Categories: Jaw | Side dish | PastaServes: 2 Servings
Ingredients:
- 1/2 c Sun-dried tomatoes
- 1 c Boiling water
- 1/2 c Plus 2 T fat free canned
- Chicken stock
- 1/2 c Sliced onion
- 1/4 lb Sliced mushrooms
- 1/4 lb Orzo (1/2 cup uncooked)
- 1/2 c Fresh basil, chopped
- Salt and freshly ground
- Black pepper to taste
Instructions:
Place pot with 2 to 3 quarts water on to boil for orzo. Cut sun-dried
tomatoes into small pieces and place in a bowl. Pour boiling water over
them and let sit 5 minutes. Heat 2 T chicken stock in a nonstick pan and
saute 1 minute. Drain the tomatoes, add them and remaining chicken stock to
mushrooms. Raise heat and reduce liquid by half. When orzo water comes to a
boil, add orzo and boil for 10 minutes. Drain. In a serving bowl, toss orzo
with vegetable mixture. Sprinkle with basil and add salt and pepper to
taste.
From: The Austin American Statesman typed by jessann
Posted to MM-Recipes Digest V3 #314
Date: Fri, 15 Nov 1996 20:51:06 -0600
From: jessann doe
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