Oseng-Oseng Wortel
Categories: Vegetables | IndonesianServes: 2 Servings
Ingredients:
- 8 oz Carrots
- 4 Shallots
- 1 Garlic clove
- 1/2 Thai chilli
- 4 tb Stock
- 2 tb Ghi
Instructions:
Peel, wash, and cut the carrots into small sticks. Slice the shallots and
chilli. Crush the garlic. In a wok, heat 2 table-spoonfuls of vegetable oil
or clarified butter. Saute the slice shallots and chilli for 1 minute, then
add the garlic and the carrots. Stir continuously for a minute or so and
then put in the stock, or soya sauce and water. Cover and continue to cook
for 4 minutes. Uncover, taste, and add salt if necessary. Cook for a
further 2 minutes, stirring all the time. Serve hot.
From "Indonesian Food and Cookery", Sri Owen, Prospect
Books, London, 1986."
per Jen Kuiper
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