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Our Homemade Ice Cream



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Our Homemade Ice Cream

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Beat eggs until fluffy, adding sugar gradually. Fold in Eagle Brand. Add
Half and Half and vanilla and pour into ice cream freezer (6 quart size).
Fill to 3 inches from top with milk. Variation: add chocolate chips or any
fruit that has been sweetened with sugar. Yield: 8 to 10 servings.

ELLEN GOLDEN (MRS. LEX)

Ingredients:

6 Eggs
1 c Sugar
1 cn (14-oz) Eagle Brand
-condensed milk
1 pt Half and Half
2 ts Vanilla
Milk

Serves:

8 Servings
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