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Combine 1/4 cup of the Worcestershire sauce, lemon juice, oil, minced
onion, salt and minced garlic; mix well and set aside. Place steak in
tight-fitting bowl or plastic bag. Pour Worcestershire sauce mixture over
steak. Marinage 2 hours. Remove from marinade. Place on rack. Grill over
hot charcoal or broil under preheated hot broiler for 7 to 10 minutes on
each side or until done as desired, brushing occasionally with leftover
marinade. Remove steak to serving plate. In a small saucepan melt butter.
Stir in parsley and remaining 1 teaspoon Worcestershire. Pour over steak.
Slice and serve.
Ingredients:1/4 c + 1 tsp. Worcestershire Serves:4 Servings |