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Wash and sort lentils. Place in large pot, cover with water by 2-3 inches,
bring to a boil and cover. Turn down heat and simmer for 30 minutes. Add
brown rice and simmer 30 minutes. Add remaining ingredients except for
lemon juice and simmer another 1 hour. Add lemon juice just before serving.
May also be made in a crock-pot; add water to a level 2-3 inches above
lentils and cook for 5 hours on high.
Ingredients:1 lb Lentils Serves:8 Servings |