Outdoor Cookin Tartar Sauce
Categories: Other sauceServes: 10 Servings
Ingredients:
- 4 c Mayonnaise
- 1 c Parsley, chopped fine
- 1 c Sweet relish,chopped &
- -drained
- 1 ds Lea & Perrins
- 1 c Chow chow (sour)drained
- Bunch green onions, chopped
- Louisiana hot sauce (dash)
- 1 Medium onion, chopped fine
Instructions:
Mix all ingredients well and refrigerate ovedrnight for best flavour. This
can be used on all seafood. Tastes good also, to. Sauce can be stored in
the refrigerator for some time.
Compliments of:
Kathleen's Recipe Swap Page recipes@ilos.net
http://www.ilos.net/~q591b4/recipe
Posted to MM-Recipes Digest by q591b4@ilos.net on Mar 30, 1998
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