Outrageous French Toast

Categories: None

Serves: 8 Servings

Ingredients:

16 sl Inexpensive whole wheat
-bread; crusts removed
1 c Light brown sugar
1 tb Light karo syrup
5 tb Butter
1 ts Cinnamon
5 Eggs
1 1/2 c Milk
1 ts Vanilla
Sour cream
Strawberries; fresh or
-frozen

Instructions:
1.Over low heat, stir sugar, syrup, cinnamon, and butter until melted and
blended.

2.Pour mixture into a 13"x9" pan, spread evenly on bottom.

3.Place 8 bread slices over mixture, squeezing to fit if necessary.

4.Place remaining 8 slices on top of first 8.

5.Beat eggs with milk and vanilla, pour over bread and refrigerate 8 hours
or overnight.

6.Bake in preheated 350 degree oven for 45 minutes.

7.To serve, cut into 8 servings, then flip over onto plate with a spatula,
caramelized side up. Put a dollop of sour cream and strawberries on top.

Recipe by: The Yellow House, Waynesville, North Carolina

Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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