Outrageously Oatmeal Bread for Bread Machine

Categories: Breadmaker | Breads

Serves: 8 Servings

Ingredients:

--------------------------------REGULAR LOAF--------------------------------
3/4 c Water
2 c White bread flour
1 tb Dry milk
1 ts Salt
1 tb Butter
1 tb Honey
1/4 c Rolled oats
1 ts Fast rise yeast **OR**
1 1/2 ts Active dry yeast

Instructions:
---------------------------------LARGE LOAF---------------------------------
1 1/4 c Water
3 c White bread flour
1 1/2 tb Dry milk
1 1/2 ts Salt
2 tb Butter
2 tb Honey
1/2 c Rolled oats
2 ts Fast rise yeast **OR**
3 ts Active dry yeast

SUCCESS HINTS: For added texture, add the oats after the first knead or at
the beep on the fruit and nut cycle. For additional crunch, sprinkle a few
oats on top of the loaf after the final rise. Instant oatmeal doesn't work,
but quick-cooking oats do. This recipe can be made with the regular, rapid,
or delayed time bake cycles. CALORIES: 166 PROTEIN: 11% CHOLESTEROL: 4.87mg
CARBOHYDRATES: 76% SODIUM: 265mg FAT: 13% ~- from ELECTRIC BREAD,
Innovative Cooking Enterprises, Inc.
PO Box 240888, Anchorage, Alaska 99524-0888

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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