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Arrange shrimp in a shallow baking dish and sprinkle w ground pepper and
top w sliced butter.
Bake in 450F oven for 10 minutes. Serve w French bread for dipping and
plenty of napkins for peeling.
24 lg Shrimp, shell on
3/4 c Butter
1/3 c Ground pepper (NOT misprint)
French bread
2 Servings