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Oven Barbequed Salmon



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Oven Barbequed Salmon

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Remove head and tail from salmon and fillet. Place one-half skin side down
on a large sheet of foil in a baking pan. Add spices and layer with lemon,
onion, and bacon. Mix syrup and ketchup; pour `./2 of this mixture over the
fillet. Place second fillet flesh side down over the first; pour rest of
sauce over all. Seal with the foil and bake 30- 40 minutes at 400 E Fish
will flake easily with a fork in the thickest part when it is done. Do not
overbake. Serve hot; oven baked potatoes or corn would make a good
accompaniment with a green salad. Serves 6.


Ingredients:

1 sm Sockeye salmon, 4-5 lbs.
1 Lemon; sliced
1 sl Bacon
1/2 c Light Karo syrup
1 c Ketchup
1 md Onion; sliced
1/2 ts Salt
1/2 ts Pepper
1/2 ts Garlic powder

Serves:

6 Servings

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