Oven Beef Stew



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Oven Beef Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Combine all ingredients in a 5 quart casserole. Cover and cook at 250ΓΈ for
5 hours. After 3-1/2 hours of cooking, stir well, cover and continue
cooking. Yield: 15 servings.

MERO MC CREERY (MRS. DAVID G.)

Ingredients:

2 1/2 lb Beef stew meat
1 cn (28-oz) tomatoes; undrained
1 c Coarsely chopped celery
4 md Carrots; sliced
3 md Potatoes; cubed
3 md Onions; chopped
1 pk (10-oz) frozen peas or green
-beans
3 -(up to)
4 tb Flour
2 -(up to)
3 Beef bouillon cubes
1 tb Salt
1 tb Sugar
Pepper; freshly ground
1/8 ts Thyme
1/8 ts Rosemary
1/8 ts Marjoram
1/2 c Red wine

Serves:

15 Servings 		 
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