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Oven Cheese Chowder



  • Prep Time: N/A
  • Cooking Time: N/A

Oven Cheese Chowder

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

In a 3 quart baking dish, combine the first 11 ingredients. Cover and bake
at 400 F,. for 1 hour, stirring once. Stir in the cheese and cream. Bake,
uncovered, for 10 minutes. Remove bay leaf. Top with additional Monterey
Jack cheese if desired.

Yield: 10-12 servings. ( 3 quarts.) Submitted by Martha Eastham, San Diego,
California

Ingredients:

1/2 lb Zucchini; in 1 inch chunks
2 md Onions; chopped
1 cn (15 oz) garbanzo beans;
-rinsed/drained
1 cn (14 1/2 oz) diced tomatoes
-with liquid
1 cn (11 oz) Mexican-style Corn;
-drained
1 cn (14 1/2 oz) chicken broth
2 ts Salt
1/4 ts Pepper
1 Clove garlic; minced
1 ts Dried basil
1 Bay leaf
1 c Shredded Monterey jack
-cheese; (4 oz.)
1 c Grated Romano cheese
1 1/2 c Half and half cream
Additional Monterey jack
-cheese; optional

Serves:

10 Servings
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