Oven Chicken and Linguine



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Oven Chicken and Linguine

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1/2 c Butter or margarine
1 md Onion; sliced thin
2 Cloves garlic; minced or
-pressed
1 tb Dry basil
1/2 ts Crushed red pepper
8 Chicken thighs (about 2 1/2
-lbs. total) rinsed and
-patted dry
2 pk (10-oz) frozen chopped
-spinach
8 oz Linguine or spaghetti
Boiling salted water
1 c Grated parmesan cheese
-(about 5 oz.)
Salt
1 sm Orange (unpeeled)
-quartered

Serves:

4 Servings 		 
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