<-----googlescript--->

Oven French Toast



  • Prep Time: N/A
  • Cooking Time: N/A

Oven French Toast

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

TOPPING
1/2 c Unsalted butter; softened
1 c Lt brown sugar; packed
2 tb Maple syrup
1 c Coarsely chopped pecans

1. Heavily butter a 9-inch square baking dish. Fill dish with bread slices.

2. In a medium bowl, combine eggs, milk, half-and-half, vanilla, cinnamon
and nutmeg. Pour egg mixture over bread. Cover and refrigerate overnight.

3. To make the topping: The next day, in a small bowl blend butter, brown
sugar and maple syrup with a fork. Stir in pecans. Spread topping evenly
over bread.

4. Bake, uncovered, in a preheated 350-degree oven until puffed and golden,
about 40 minutes. Let stand for 5 minutes before serving.

from Anne Conidi, La Grange Park, Illinois

Ingredients:

Butter for greasing
8 oz Loaf French bread, in 1" sl
4 lg Eggs; slightly beaten
1 c Milk
1 c Half-and-half
1 ts Vanilla
1/8 ts Ground cinnamon
1/8 ts Ground nutmeg

Serves:

4 Servings
Flag as inappropriate