<-----googlescript--->

Oven Fried Chicken Fingers



  • Prep Time: N/A
  • Cooking Time: N/A

Oven Fried Chicken Fingers

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 350 F. Shake the chicken pieces in a bag with the noun In a
small bowl, beat together the eggs, salt, paprika, onion salt, lemon juice
and honey; set aside.

Melt the margarine in a small saucepan. Dip the floured chicken, 1 piece at
a time, in the egg mixture, then in the crumbs, turning to coat evenly, and
then in the margarine. Arrange the chicken in a 9x13-inch baking dish. Bake
for 45 minutes or until fork tender. Turn once during baking. Makes 6 to 8
servings.

Per serving: Calories 353 Fat 13g Cholesterol 164mg Sodium 848 mg Percent
calories from fat 35%

Ingredients:

2 1/2 lb Chicken tenderloins or
Chicken
Breast pieces, cut in
Strips
1/4 c Unbleached flour
2 Eggs
1 1/2 ts Salt
1 tb Paprika
1/2 Teaspoon onion salt
1 tb Lemon juice
1 tb Honey
1/4 c Margarine
1 c Italian-seasoned bread
Crumbs

Serves:

4 Servings

Flag as inappropriate