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Oven Fried Perch



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  • Cooking Time: N/A

Oven Fried Perch

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Melt margarine in baking dish in 325 oven. (Do not allow margarine to
brown.) Dip fish in melted margarine, then in egg, then in crumbs,
coating well; season with salt & pepper. Bake in 375 oven for 15-20
minutes. Garnish.

Ingredients:

1/2 c Margarine
8 Perch, cod or haddock
Fillets weighing a total of
1 1/2 Lb
1 Well beaten egg
1 c Fine bread crumbs
Salt & pepper
Lemon wedges (for garnish)

Serves:

1 Servings

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