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Pan should be 8 x 8 x 2 inches. Heat oven to 350 degrees. Mix meat, rice,
1/2 cup water, the onion, salts, garlic powder and pepper. Shape mixture by
rounded tablespoonfuls into balls. Place meatballs in ungreased baking
dish. Stir together remaining ingredients; pour over meatballs. Cover with
aluminum foil; bake 45 minutes. Uncover; bake 15 minutes longer. 4 to 6
servings.
Ingredients:1 lb Ground beef Serves:4 Servings |