Oven Pot Roast



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  • Cooking Time: N/A

Oven Pot Roast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Place pot roast in center of double thickness of heavy duty aluminum foil.
Sprinkle all sides of meat with soup mix. Add potatoes and carrots around
meat. Spoon cream of mushroom soup on top. Seal meat in foil. Place in
13x9x2 inch pan. Bake at 350 degrees for 2 1/2 to 3 hours. Remove meat to
platter. Skim off excess fat from meat juices. Serve juices with meat or
thicken for gravy.

Ingredients:

3 lb Beef blade roast
2 Envelopes onion soup mix
1 cn Cream of mushroom soup
1/2 lb Potato; washed, sliced
1/2 lb Carrot; washed, sliced

Serves:

6 Servings 		 
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