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Oven Pot Roast with Beer



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Oven Pot Roast with Beer

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

* Use a chuck roast or similar cut.

Place roast in large oven-proof pan with lid. Mix the remaining ingredients
except beer and pour evenly over roast. Roast uncovered in 350-degree oven
for 1 hour. Pour room temperature beer over, COVER, and cook for 2-3 hours
longer depending on the thickness of the roast. Thicken liquid with flour
if you wish.


Ingredients:

4 lb Chuck roast -- * see note
Yellow onion -- sliced
2 Celery stalks -- chopped
1/4 c Green peppers -- chopped
1/3 c Water
1/2 c Chili sauce
1/4 ts Black pepper
1/2 ts Salt
12 oz Beer

Serves:

8 Servings
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