<-----googlescript--->

Oven Steamed Flounder Cantonese Style



  • Prep Time: N/A
  • Cooking Time: N/A

Oven Steamed Flounder Cantonese Style

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

4 Scallions trimmed; cut into
2 Ginger; julienned
4 4 oz flounder, red snapper,
2 tb Light or reduced soy sauce
1 ts Sesame oil
1/2 ts Sugar
Dash of hot chili oil; --or-
Dash of red pepper flakes
Cilantro; for garnish

Serves:

1 Servings

Flag as inappropriate