8-10 chicken pieces (breasts -and thighs) Salt and pepper 2-3 tbsp. paprika 1 md Onion, finely chopped 1/4 Clove garlic, minced 2 Stalks celery, finely -chopped Chopped parsley, marjoram, -sage, thyme, basil, rose -mary, oregano 1/4 c Red wine vinegar 1/4 c Water 2/3 c Burgundy 1 c Dry white wine