Oven-Baked Cod with Tomatoes



  • Prep Time: N/A
  • Cooking Time: N/A

Oven-Baked Cod with Tomatoes

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:



Ingredients:

1 lb Cod/ perch or turbot fillets
1/2 c Olive oil; divided
1 cn Plum tomatoes (14 1/2-oz)
; undrained and
Coarsely chopped
1 md Onion; sliced
1 cl Garlic; minced
2 tb Minced fresh parsley
1 tb Minced fresh tarragon
Salt
Freshly ground black pepper

Serves:

4 Servings 		 
Flag as inappropriate