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Oven-Baked Eggnog French Toast



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Oven-Baked Eggnog French Toast

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut bread crosswise into 16 slices. Grease 2 large cookie sheets. Place
bread slices on sheets. In a large bowl, beat eggs with half & half, sugar,
vanilla and nutmeg until blended. Pour mixture over bread in pan, turning
slices occasionally to coat both sides and until all mixture is absorbed.
Preheat oven to 500 degrees. Bake 8-10 minutes on each side or until golden
brown. Sprinkle with powdered sugar.

Ingredients:

1 Loaf italian or french bread
4 Eggs
1 c Half & half
3 tb Sugar
1 ts Vanilla
1/8 ts Ground nutmeg
Powdered sugar

Serves:

1 Servings

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