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Oven-Fried Salmon Steaks



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Oven-Fried Salmon Steaks

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Combine oil, lemon juice, and half the garlic. Place salmon steaks in
shallow pan and pour oil mixture over. Cover and refrigerate 30 minutes,
turning after 15 minutes. Remove from marinade. Combine stuffing, cheese,
parsley and remaining garlic. Dredge salmon in stuffing mixture. Place in
greased baking dish. Sprinkle 2 T marinade over. Bake at 500 degrees for 15
minutes. Formatted by Mary Dishongh Bowles.

Ingredients:

1/2 c Oil
1 c Herb-seasoned
Stuffing-crush
2 tb Lemon juice
1/2 c Parmesan cheese -- grated
2 Garlic cloves -- minced
1/4 c Parsley, fresh -- chopped
4 Salmon steaks -- 1 inch
Thick

Serves:

4 Servings

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