Oven-Roasted Potatoes and Onions



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Oven-Roasted Potatoes and Onions

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Preheat oven to 375F. Place potatoes & onions in shallow roasting pan.
Combine oil & herbs & pour over the vegetables. Toss & bake, uncovered for
1 hour, or till fork tender. Turn occasionally to prevent sticking.



Ingredients:

6 lg Potatoes, quartered
6 md Onions, quartered
1/3 c Vegetable oil
1 ts Black pepper
1 tb Fresh parsley, chopped
1 tb Fresh basil, chopped
1 ts Fresh marjoram, chopped

Serves:

6 Servings 		 
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