Overnight French Toast
Categories: BreakfastServes: 4 Servings
Ingredients:
- 1 Loaf french bread; cut into
- -8 thick slices and placed
- -in a large flat dish
- Combine:
- 5 Eggs;
- 3/4 c Milk;
- 1/4 ts Baking powder;
- 1 tb Vanilla;
- Pour mixture over bread and
- -refrigerate over night
- In the morning, combine:
- 20 oz Frozen whole strawberries;
- 4 Bananas; ripe, sliced
- 1 c Sugar;
- 1 tb Apple pie spice;
Instructions:
Put fruit mixture in a large greased baking dish and top with prepared
bread. Sprinkle with cinnamon sugar. Bake in 450^ oven for 20 to 25
minutes. To serve lift out bread slices and place on plates. Spoon fruit on
top and serve. Serves 4-5.
Original Poster--Unknown Reformatted for MM:dianeE 6/23/93
Previous: Overnight Five-Grain Cereal | Next: Overnight French Toast and Cinnamon Syrup