Overnight Lasagna
Categories: Sharon | Casseroles | PastaServes: 4 Servings
Ingredients:
- 1 lb GROUND BEEF
- 1 ts SALT
- 1 c WATER
- 1 ds PEPPER
- 1/2 c PARMESAN CHEESE
- 1 ts PARSLEY FLAKES
- 1/2 ts ONION POWDER
- 32 oz SPAGHETTI SAUCE
- 2 ts OREGANO
- 1/4 ts SUGAR
- 15 oz RICOTTA CHEESE
- 8 oz MOZZARELLA CHEESE
- 12 oz LASAGNA NOODLES
Instructions:
BROWN THE GROUND BEEF. ADD ONION AND SALT AND COOK FOR SEVERAL MINUTES.
STIR FREQUENTLY. DRAIN OFF FAT. IN A MIXING BOWL, COMBINE SPAGHETTI SAUCE,
WATER, OREGANO, PARSLEY FLAKES, ONION POWDER, SALT, SUGAR AND PEPPER. ADD
MEAT TO SAUCE MIXTURE. COOK NOODLES AS PER PACKAGE DIRECTIONS. DRAIN WELL.
LAYER SAUCE-MEAT MIXTURE ALTERNATELY WITH NOODLES AND CHEESES IN A LIGHTLY
GREASED CASSEROLE DISH, STARTING WITH SAUCE-MEAT MIXTURE. MAKES 8 SERVINGS.
BAKE AT 350 DEG F FOR 45 TO 55 MINUTES OR UNTIL CHEESE IS MELTED AND
BUBBLY.
Posted to MM-Recipes Digest by scotlyn@juno.com (Daniel S Johnson) on May
3, 1998
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