Overnight Macaroons

Categories: None

Serves: 1 Servings

Ingredients:

4 c Quick-cooking oatmeal
2 c Brown sugar
1 c Vegetable oil
2 Beaten eggs
1 ts Salt
1 ts Almond extract

Instructions:
The night before, mix together oatmeal, sugar and oil. Next morning, mix in
remaining ingredients.

Drop them from a teaspoon onto a greased baking sheet, bake at 325 F for 15
minutes, and remove them promptly when they are done.
**These will seem a little crumbly at first, but will set after they cool.

Here is a new cookie I tried over Christmas and it was the favorite of the
family. It comes from the I Hate to CookBook by Peg Bracken.

Posted to EAT-L Digest 07 Jan 97

From: Amy Smalley

Date: Wed, 8 Jan 1997 11:23:01 -0500

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