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Mix everything up. Pour over cut up pieces of chicken. Marinate 1 hour or
overnight. Bake or BBQ as usual, basting occasionally with the marinade.
Mickey Forster AWXP96A
1 1/2 c Vinegar
1/8 c Oil
3 tb Poultry seasoning
1 ts Salt
1 Egg
Onion powder; to taste
Garlic powder; to taste
Pepper; to taste
6 Servings