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Oyster and Artichoke Crepes



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Oyster and Artichoke Crepes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Saut‚ onions in butter and stir in flour; add oysters, artichoke slices,
oyster liquid, salt and pepper. Simmer for 10 minutes; sauce will thicken.
Spoon sauce into crepes, roll and cover with a little more sauce. Run under
broiler for a couple of minutes until sauce bubbles.

COMMANDER'S PALACE

WASHINGTON AVE & COLISEUM ST

NEW ORLEANS, LA

Ingredients:

4 Dozen oysters
1 cn Sliced artichoke bottoms
4 oz Butter
2 tb Flour
1 Bunch green onions; chopped
1 1/2 pt Oyster liquid
Salt & pepper to taste
Crepes

Serves:

12 Servings

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