Oyster Chowder



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Oyster Chowder

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

4 oz Bacon, diced
1 c Onions, diced
1 1/2 c Mushrooms, sliced
1 1/2 c Medium dry sherry
4 Cloves garlic, minced
2 1/2 c Clam juice
3 c Milk
1 tb Cornstarch (optional, for
-thickening)
1 c Scallions
1 Juice of lemon
Cayenne
Salt to taste
1 c Oysters
Cornbread, sliced

Serves:

2 Servings 		 
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