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Oyster Corn Chowder #3 Tdf



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  • Cooking Time: N/A

Oyster Corn Chowder #3 Tdf

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:


Ingredients:

1 c Orzo Pasta; cooked per pkg.
3 c Clear Chicken Broth
1/4 c Parsley; minced, fresh
1/2 c Leeks; chopped
1/4 c Prosciutto; minced
Salt and white pepper, to
-taste
1 1/2 c Corn; fresh or frozen
1/2 ts Chipotle Powder; seenote
2 tb Butter; unsalted
2 1/2 c Light cream (Optional)
1 pt Maryland Oysters with their
-liquor

Serves:

4 Servings

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