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Oyster Pancakes



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Oyster Pancakes

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

1. Shell oysters reserving their liquid, and chop coarsely. Cut scallion
stalks in 1/2-inch sections.

2. Beat eggs. Then stir in salt, pepper, oysters and scallions.

3. Sift flour, together with baking powder. Blend to a paste with oyster
liquid; then stir into egg mixture.

4. Heat a skillet and grease lightly with a drop of oil. Spoon oyster
batter onto skillet (with a large spoon) to make pancakes 2 inches in
diameter. Brown lightly on each side. Remove and keep warm.

5. Repeat, re-oiling skillet each time batter is added. Serve pancakes with
a dip made by mixing vinegar and hot sauce.

Ingredients:

1 1/2 c Oysters
4 Scallion stalks
4 Eggs
1/2 ts Salt
1 ds Pepper
4 tb Flour
1/2 ts Baking powder
1/4 c Oyster liquid
Oil
6 tb Vinegar
1 Or
2 ts Hot sauce

Serves:

6 Servings
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