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Oyster Pate



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Oyster Pate

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cook oysters in their own juice with all above ingredients. In food
processor, put olives (stuffed with pimentos), oysters (drained), bacon
(and a little bacon drippings), shake of garlic and onion powders, shake of
chili powder, and sweet relish. Pulverize well in food processor. Chill
and serve on crackers.
Justin Wilson's "Gourmet and Gourmand Cookbook"

Ingredients:

1 qt Oysters (retain liquid)
1 ts Louisiana hot sauce
1 tb Lea & Perrins Worcestershire
Salt, to taste
1/4 ts Garlic powder
1/2 ts Onion powder
Water (enough to cover oyste

Serves:

6 Servings

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