<-----googlescript--->

Oyster Sausage



  • Prep Time: N/A
  • Cooking Time: N/A

Oyster Sausage

Not rated | 0 votes | Rate it!
Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

If using casings, prepare 4 feet (1 1/2 " diameter) hog casings by rinsing
and soaking.

Put oysters in bowl of food processor; coarsely chop. Add remaining
ingredients and process until blended. Add enough of reserved liquid to
make a stiff paste. Stuff mix into casings and twist off into 3 " links.

These may be steamed, baked, or sauteed. Cover if baking.

Ingredients:

2 lb Oysters; shucked,drained
-(reserve liquid from
-oysters)
1 Clove garlic; finely minced
1 ts Freshly ground black pepper
1 Egg; beaten
1/4 c Parsley; chopped
2 c Fresh bread crumbs

Serves:

4 Servings

Flag as inappropriate