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Oyster Souffle



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Oyster Souffle

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Posted by ADMIN at 09/26/2007 06:35 | 0 comments

Directions:

Cut each oyster into 3 pieces. Add beaten eggs to milk. Combine with the
oysters; add other ingredients. Bake in a greased casserole, in a 325
degree oven for 90 minutes. Serves 8.

Ingredients:

1 pt Oysters
1 1/2 pt Milk
5 Eggs; beaten
1 ts Salt
1 ts Onion; finely minced
1 c Coarse cracker crumbs
1/2 ts Accent

Serves:

8 Servings

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