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Oyster Stew



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Oyster Stew

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Posted by ADMIN at 09/26/2007 06:36 | 0 comments

Directions:

Pick through the oysters, removing any bits of shell. Place in a small
saucepan with their liquid and 2 cups of water. Heat slowly until the
oysters begin to curl. Remove oysters and set aside. Strain the liquid and
set aside.

Ingredients:

1 pt Shucked oysters & liquid
1/2 c Diced onions
1/2 c Diced celery
6 tb Sweet Butter
1 1/2 c Heavy cream
2 tb Chopped fresh parsley
1 tb Chopped fresh chervil
Freshly ground pepper

Serves:

6 Servings

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